Ingredients
- 2 tablespoons finely chopped garlic
- 2 tablespoons finely chopped shallots
- Salt
- Freshly ground black pepper
- 1 cup canola oil (approximately)
- 1 (3 pound) pot roast
- 1 tbsp beef demi-glace
- 1 cup red wine
- 1 cup beef stock
- 1/3 cup heavy whipping cream
- 1/4 cup butter
Directions
Preheat an oven to 350 degrees F.
In a small bowl, make a paste with garlic, shallots, salt, pepper and enough of the canola oil to bind the paste (about 1/4 cup). Place the beef in a roasting pan and rub paste onto meat. Add 1 cup or red wine and 1 cup of beef broth. Roast in oven for about 1 1/2 hours.
When the roast is done, remove meat from broth. Reduce the broth by half. To the broth reduction, add 1 cup of Port wine and demi-glace and reduce by one-third. Add 1/3 cup of heavy whipping cream and mix thoroughly. Reheat beef in the sauce.
Just before serving, remove the meat from the sauce and serve separately. Add butter to sauce and stir until it melts. Serve the sauce.
Tags: beef, sauce
